tag:blogger.com,1999:blog-8815986989295085336.post3982687794713659285..comments2024-02-15T04:25:13.684-05:00Comments on the ABC blog: Mexican Polenta Casserole with Avocado Cream SauceAllyhttp://www.blogger.com/profile/07803075218643467071noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-8815986989295085336.post-39737959366381590242011-11-16T08:39:20.196-05:002011-11-16T08:39:20.196-05:00Sounds like you did a great job of being creative ...Sounds like you did a great job of being creative with your secret ingredient, and combining it with foods you knew Mike would love. Good job! Coming up with new recipes is so much fun. Maybe I should try making my own "stoup" with lots of vegetables and vegan sausage...hmmm...you've got me thinking!Allynoreply@blogger.comtag:blogger.com,1999:blog-8815986989295085336.post-76131134657322238272011-11-16T07:44:45.306-05:002011-11-16T07:44:45.306-05:00I'm more a fly by the seat of my pants. Recent...I'm more a fly by the seat of my pants. Recently Forrest[my son] brought me some fresh Venison. Knowing my husband usually dislikes anything 'wild', I was determined to come up with something his palate could handle. I ended up making what I called a 'stoup' Just a little of this and a little of that.[the secret ingredient being hot sausage]. Not only did he tolerate it he said he 'Liked it', which if you knew Mike is highly unusual. Usually I get an 'It's okay'. So needless to say I was exstaticMOmnoreply@blogger.com